Fitwaffle Kitchen | Eloise on Instagram: "Nutella stuffed Halloween cookies 😍 These little pumpkin cookies just melt in your mouth! They’re super cute, and soft and so delicious! They’re stuffed with Nutella and topped in sweet cinnamon sugar 🤤 Quick and easy to make and perfect for Halloween 🎃 Sound on for full instructions 🔉 All you need is: For the shortbread: 110g salted butter, softened 60g granulated sugar 165g plain flour For the topping: 10g melted butter (approx) 2 tbsp granulated s

Alexandra | wholesome living, fruitful suburban homesteader 🧺🐮 on Instagram: "Have you tried bone broth hot chocolate ? 🦴🍫 Level up your bone broth with some apples & cinnamon- you’ll never go back. 🦴🍎☕️ . . . #homestead #homesteading #bonebroth #bonebrothhotchocolate #health #homemade #urbanhomestead #canningandpreserving #canning #canningseason"

Benjamin Delwiche on Instagram: "How the Type of Chocolate Impacts Your Cookies Chocolate Chip Cookies 1 cup (200g) granulated sugar 1 cup (200g) brown sugar 2 tbsp toasted milk powder* 10 oz (284g) unsalted butter, softened 2 large eggs 1 tbsp vanilla extract 3 cups (420g) all-purpose flour 1 tsp baking soda ½ tsp baking powder 1 tsp table salt 16oz (454g) chocolate chips or chunks 1. Cream butter, sugar, brown sugar, and toasted milk powder together until fluffy and lightened in color, approxi

The Official Eatbook Page on Instagram: "After you learn how to make these cookies, you’ll never need to buy another cookie in your life ever again 🍪 🥣 Ingredients: - ½ cup brown butter (113g) - ¼ cup granulated sugar (50g) - ½ cup dark brown sugar (100g) - 1 large egg - 1 tsp vanilla extract (5g) - 1½ cups all-purpose flour (190g) - ½ tsp baking soda (3g) - ¼ tsp salt (1g) - Chocolate chips — use as much as you like (plus extra for topping and filling) - Marshmallows (jumbo size or cut in hal