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There’s plenty of cake in the cafe ! 😉 Soup of the day - parsnip Today’s special - macaroni and salad | Comunn Eachdraidh Nis

There’s plenty of cake in the cafe ! 😉 Soup of the day - parsnip Today’s …

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Oh! There you are— If your paws are tired, you’re most welcome here.

Oh! There you are— If your paws are tired, you’re most welcome here.

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YouTubeVictoria Beata

Skip the blanching. Skip the peeling. Just put quartered tomatoes, skins and all, into a high speed blender. When you have about a gallon of juice, you’ll have enough to can seven quarts or nine pints of no-salt soup; plus leftovers. [Add the juice to cooked beans (six cups dry), or shredded lean meats; and two quarts of chopped veggies such as onions, garlic, parsnips, peppers, carrots, turnips, and spices.] This winter or next summer, when you don’t feel like cooking, or you need something qui

Skip the blanching. Skip the peeling. Just put quartered tomatoes, skin…

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FacebookEmily Boller

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