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Beatdown BBQ on Instagram: "PSA 📣 It's Almost Thanksgiving and it's time to review How to SAFELY Fry a Turkey 🦃 Every year, thousands of fires start because people skip these simple steps — don’t be that guy! Here’s how to keep your bird (and your eyebrows) intact: 1️⃣ Completely thaw your turkey. Ice + hot oil = explosion. Make sure it’s fully thawed and dry — inside and out. 2️⃣ Measure your oil level first. Put the turkey in your pot with water first. Mark the line, dump the water, dry it,

Christopher Smith on Instagram: "Hot & Fast St. Louis Ribs Recipe ⬇️ Hot and fast ribs are a game changer — tender, juicy, and done in a fraction of the time. Ingredients • 2 racks St. Louis–style ribs • Yellow mustard + your favorite BBQ rub • Homemade BBQ Sauce (recipe below 👇) Quick Ribs 1. Pull off the membrane, pat dry, slather with mustard + rub. 2. Smoke at 275°F for about 2 hours. 3. Wrap tightly in foil with butter, brown sugar & a splash of apple juice. Cook 1 more hour. 4. Unwrap, gl

AJ Hussey on Instagram: "Fail-Proof Prime Rib Roast 🥩🔥 If you’ve ever been nervous about cooking a prime rib, this method never misses. Juicy, tender, and full of flavor — every single time. What you’ll need: Prime rib roast, onions, carrots, celery, garlic, thyme, olive oil, salt, and pepper. How to make it: 👉 Let the roast sit out for 2 hours before cooking. 👉 Preheat the oven to 500°F and give it at least an hour. 👉 Build a bed of veggies — onions face down, then carrots, celery, herbs,

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