Apples sliced thin, caramelized with brown sugar, thyme, and cinnamon. Wrapped with creamy Brie in golden puff pastry. Baked at 400°F (200°C) for 25 minutes until crisp and molten sweet, buttery, and herb-scented with every gooey bite. Ingredients ➤ 1 sheet puff pastry, thawed ➤ 1 wheel Brie (200–250g) ➤ 2 crisp apples (Honeycrisp or Gala), thinly sliced ➤ 2 tbsp unsalted butter ➤ 2 tbsp brown sugar FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes

Tender, caramelized apples slow-cooked in brown sugar, butter, and cinnamon 🍎🧈 SLOW COOKER CRACKER BARREL FRIED APPLES 🍯✨ 🧂 INGREDIENTS ▸ ½ cup brown sugar (light or dark) ▸ ¼ cup granulated sugar ▸ 1½ tsp cinnamon ...👇💬 #CrackerBarrelCopycat #FriedApples #SlowCookerDesserts | Easy Trending Recipes

🍏 Sugar-Free Pan-Fried Apples with Calvados Golden, caramelized apples kissed with buttery brandy warmth — a quick, elegant dessert in minutes! 📝 Ingredients 2 large apples (Granny Smith or Honeycrisp), sliced 2 tbsp butter 2 tbsp allulose ½ tsp cinnamon 1 tbsp Calvados (apple brandy) 1 tsp lemon juice 1 tsp vanilla extract Pinch of salt 👩‍🍳 Steps to Create Melt butter in a skillet over medium heat. Add apples, allulose, and cinnamon; sauté 4–5 minutes until tender. Stir in Calvados, lemon j