227K views · 1.3K reactions | Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. This simple recipe is a show stopper! ✅ RECIPE: https://thestayathomechef.com/roasted-beef-tenderloin/ | Recipes | Facebook

Beef tenderloin seared golden. Brush with Dijon, garlic, rosemary, and thyme. Roast at 450°F for 25 minutes, then finish with butter and a creamy pan sauce. Juicy, rich, and melt-in-your-mouth tender a true showstopper worthy of any celebration. 🥩✨ Ingredients ➤ 2½ lbs (1.1 kg) beef tenderloin, trimmed ➤ 2 tbsp (30 ml) olive oil ➤ 2 tsp (10 g) kosher salt ➤ 1 tsp (3 g) freshly ground black pepper ➤ 1 tbsp (15 g) Dijon mustard ➤ 3 cloves garlic, minced (9 g) ➤ 2 tsp (4 g) fresh rosemary, finely

Beef tenderloin is soo delicious, and with this recipe, you'll cook it perfectly every time! | Chef Billy Parisi