French numbers from 1 to 20 - I learn French fast - Free French lessons

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Perfecting the croissant is like squaring the circle—an impossible ideal we chase with precision, turning soft rounds of dough into neat rectangles to match our square butter sheets, all in pursuit of flawlessly layered pastry. Here is the recipe to try at home. Sugar 118 Salt 37 Honey 29 Butter 194 Water 360 Milk 525 Dry yeast 39 Bread flour 556 AP flour 1114 Day old croissant trim, up to 10% (or 300gr) Mix 5 minutes on slow and 10 minutes on fast Dough shouldn’t exceed 24 Celsius Laminate thos