Deboning yard pimps and making them into a masterpiece!!! Well a masterpiece in my own mind!!! Learning how to debone a chicken will change your cooking game dude!!!! | Stalekracker

632K views · 1K reactions | Isaac Toups is back and he’s making boudin balls, a classic Cajun dish made of pork shoulder, chicken liver, rice, seasonings, and the Cajun trinity of onions, bell peppers, and celery. For extra flavor, Isaac uses beer to deglaze the pork and adds 90 cloves of garlic. Check out the recipe here: https://vice.video/31mYtb8 | How-To | Facebook

New Orleans-style boudin balls are made with succulent pork sausage mixed with rice, peppers, and onions. They’re coated with spicy Cajun seasoning and deep-fried to absolute golden brown perfection. It’s a Louisiana classic! Recipe: https://keviniscooking.com/boudin-balls/ | Kevin Is Cooking | Facebook