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When do you separate the flat from the point?
To brine or not to brine a brisket? - Smoking Meat Forums
Vacuum Seal Whole Uncut Brisket While Hot or Chilled?
Big brisket -- cook it whole or cut it in half | Smoking Meat Forums ...
Need advice- first whole brisket on Traeger - Smoking Meat Forums
Do u slice up whole brisket even if ur not going to eat it all
Grinding brisket for burgers - Smoking Meat Forums
What size vacuum sealer for brisket? - Smoking Meat Forums
Any negative to cutting brisket in half for smaller smoke?
How long can I keep a smoked brisket in the refrigerator?