Big brisket -- cook it whole or cut it in half - Smoking Meat Forums
2015年6月27日 · If you cut a whole brisket (packer) in half you will be left with one section being mostly the point muscle and the other section being mostly the flat muscle. The flat (thinner, usually wider portion) is a leaner more fibrous muscle which many would agree benefits from having at least a thin layer of the fat-cap attached when smoking, due to ...
.99/Pound Whole Beef Brisket (Kroger) - Smoking Meat Forums
2009年9月3日 · I got one from Kroger yesterday. It tipped the scales at 18.49#, the biggest brisket I have ever seen. It is a monster. I would have done it for today, but I already had a pork picnic, a chicken, and a fatty going on the smoker. I'll do the huge brisket when I …
Vacuum Seal Whole Uncut Brisket While Hot or Chilled?
2017年6月28日 · I'm going to smoke a whole brisket overnight tonight(a Wednesday) with the plans to serve it on Monday. I'm going to leave it whole/uncut but wasn't sure when I should vacuum seal it. Option 1: Remove meat from smoker when it temps out and immediately vacuum seal it and then place it immediately into the freezer Option 2:
Publix brisket sale - Smoking Meat Forums
Ft Lauderdale. Oct 11, 2024. #1. for those in publix areas. Publix is not my fist choice for meat by any means. But... Mama was looking at the sale paper that said "whole choice brisket" cut and wrapped to order $2.99lb. My son in law was a stock boy at publix and they transferred him to the met dept to get trained (not this store).
Containers for brining brisket - Smoking Meat Forums
2021年3月1日 · Briskets and turkeys are brined in a Ziplock bag in a Coleman Xtreme 3 day cooler. I throw a couple of frozen half-gallon, water-filled milk jugs in the cooler. Depending how long you are going to brine, just switch out the jugs with more frozen ones every 24-36 hours. Re-freeze the ones you just replaced.
Cut a whole brisket in half? - Smoking Meat Forums
2020年9月16日 · My local Sam's Club has whole prime brisket on sale at a fairly decent price, $3.58lb. I was thinking of getting one and cutting the flat from the point, freeze one for a later smoke. There's not a big enough crowd to warrant smoking a whole brisket till Xmas, and then I'll be smoking a rib...
Anyone grind brisket up for hamburger? - Smoking Meat Forums
2018年4月23日 · I can find USDA prime brisker for $2.99-3.49 at costco. Tri-tip around here is usually in the $5-$6 lb range. Beef Chuch can be foudn on sale for $3.99 at times but is usually $4.99+ unless it is the arm chuck roast which will hit $3.49 occasionally.
Other cuts of beef to smoke? Other than brisket
2018年1月18日 · I got a brisket flat resting in the cooler for dinner tonight, while waiting i was looking up brisket videos and came across a video of a guy doing a brisket and when he was done, it all fell apart like pulled pork! Dont get me wrong, it looked good but personally me, brisket is too expensive to cook for eating like PP.
Vacuum packed Brisket shelf life? - Smoking Meat Forums
2019年7月29日 · The answer depends entirely on your fridge temperature. To know what that is, use a Thermapen or similar accurate thermometer and take the temperature of some liquid that has been in the fridge for at least two days. If you get a temperature of 38-42 degrees, then I'd only keep it in there for 7-10 days, but if you get a temperature of 34-36 ...
Beef brisket on the bone or boneless - Smoking Meat Forums
2020年6月16日 · Yes, a brisket has a bone. It is from the foremost point on the carcass cage, or chest. It is easily removed, See uimage: If it is rolled like a rolled roast, that is a common British technique, and simply untie it and lay it flat. The Point is usually put into chuck stew or, if lean enough, chuck cube steak material.