Costco Beef Back Ribs | THE BBQ BRETHREN FORUMS
2019年2月20日 · Not a ton of meat, but cheap. Can do 1 rack per person and it’s enough. I did a simple cook: smoked to 185, spritz once. Wrapped in butcher paper and finished off to 202. Let rest for an hr or two. Fall apart tender.
Costco Prime Beef Ribs | Page 2 - Smoking Meat Forums
2018年9月9日 · My Costco is the same with Boston butt (only boneless and it annoys me). The beef ribs aren’t all the time. What I’ve learned is Friday’s are good for things like beef ribs, standing rib roasts & cowboy ribeyes. Ask the meat manager about it, they may have special days where they put them out. Reactions:noboundaries.
Smoking Costco seasoned Pork Ribs - Smoking Meat Forums
2018年1月4日 · Not sure if you know the 3-2-1 method, if you do, don't use on ribs, they always come up overdone at 225*F. What I do is and my son now does with his Silverbac Grilla Grill is a 2-1-1 method. 2-1-1. Smoke for 2hrs @225*F. Wrap in foil for 1hr. Unwrap and brush on your sauce and cook @ 250*F 1hr.
Question on COSTCO cryovac St. Louis Style ribs expiration date
2023年6月19日 · How long would COSTCO cryovac papckaged St. Louis style ribs be good for after the "packaged on date" on the package? I know thier briskets can be aged for a month or more but am not sure on their ribs. I have some ribs that were packaged May 30th with a jun 6th sell by date. Bought them on June 4th and put them in the freezer on June 11th.
Where to get jumbo dino beef ribs? - Smoking Meat Forums
2024年5月14日 · Legendary Pitmaster. Plate ribs (Dino ribs) are a fun cook. When a rack is done the meat pulls back pretty far from the end of the rib. That’s called “hillbilly teef” that’s about when you know they are done, but make sure they pass the probe test and not just temp. Keep that heat at 250-275 and go for probe tender.
Boneless Beef Chuck Short Ribs-Qview - Smoking Meat Forums
2012年10月1日 · I've been doing them with a reverse sear similar to how I do Tri-tip with great results.1-1.5 hrs at 190-200F then put on a hot grill for a couple minutes and pull at 125-130F internal for a nice Medium Rare. Either eat it like a steak or slice into thin medallions and serve on a platter for a group.
swift BB ribs membrane - Smoking Meat Forums
Sep 30, 2009. 93. 11. May 17, 2010. #1. I went to costco and bought a 3 pack or ribs. The outer packaging says "swift". I'm assuming that's the meat company they came from. ANyways, I get to prepping the ribs and I cannot seem to remove any membrane from all 3 ribs.
Beef Back Ribs - open pit bbq - Smoking Meat Forums
2024年6月20日 · CivilSmoker made me do it. Costco beef back ribs, precut. Seasoned with salt and pepper, then cooked on Santa Maria grill over red oak, 275-300 F (7+ hand seconds). Brushed with Korean glaze from dirtsailor close to end of cooking. Thanks for looking.
Has anyone tried the ribs at Costco? - Smoking Meat Forums
2009年5月28日 · In a pinch (if my butcher is closed) I will use them, and other chain grocers though. However, I prefer to go to my local butcher for a couple of reasons: 1) locally owned. 2) much better meat all around (beef, pork, chicken, etc) 3) better service. 4) cut to order. 5) last BB ribs I bought from them were $2.99/LB.
Costco baby back ribs - Smoking Meat Forums
18. South Dakota. May 5, 2017. #1. I have very little experience cooking ribs. I just seasoned 3 racks of baby backs from Costco. I honestly could not tell if there was a membrane on the back of those. I tried like hell to pry something up with a knife and got nowhere. Didnt seem like there was anything to take off.