Spinach and Mozzarella Fritters - Classico® Pasta Sauce
In a medium bowl, mix together flour, baking powder, salt and paprika. In another medium bowl, whisk together eggs and Pasta Sauce until smooth. Pour into flour mixture and mix well. Stir in spinach and cheese.
Margherita Pizza - Classico® Pasta Sauce
Spread pizza sauce evenly onto crust, leaving a 1" border around outer edge. Top with mozzarella slices and tomatoes. Tear the basil into small pieces and sprinkle over pizza. Add black pepper to taste. Bake on tray at 450°F for 10-12 minutes.
Marinara Zucchini and Cheese Crostini - Classico® Pasta Sauce
Top each crostini with 1 tbsp Riserva® by Classico Marinara sauce and a spoonful of zucchini; Place on sheet tray and bake in oven until cheese is melted; Serve immediately
Tomato and Lentil Soup - Classico® Pasta Sauce
Add vegetable broth, water, Classico® Riserva Roasted Garlic Sauce, lentils, cumin and basil. Bring to a low boil, cover, reduce heat and simmer for 40 minutes until lentils are tender. Season with salt and pepper to taste. Serve with crusty bread and enjoy!