Ingredients - Chipotle Mexican Grill
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Nutrition Calculator - Chipotle Mexican Grill
Build your calorie, carb and nutrition information based on your selected meal below using the nutrition calculator. Allergen Statement. 00 cal. 0g. Fat. 0g. Protein. 0g.
All sulphites present in Chipotle food items come exclusively from vinegar – in which sulphites occur naturally below the concentration (10 ppm) to be required as a listed ingredient under local legislation.
Eat to your own beat: Find meals for your specific diet (lower carb, gluten-free, dairy-free, and more) at chipotle.com/allergens. Get outta line: Order online at chipotle.com or with our mobile app. *Check local menu boards for pricing.
ALLERGENS & SPECIAL DIET - Chipotle Mexican Grill
Learn more about the ingredients we use and customize your meal based on your unique allergies, diet, or lifestyle.
Chipotle — Lifestyle Bowls
Chipotle Lifestyle Bowls are curated bowls designed to help you meet your goals no matter what they are – Keto, Whole30®, Vegan, Vegetarian, Paleo, High Protein, Gluten Free, or Grain …
Chipotle’s Smoked Brisket | Limited Time Only
What are the ingredients in Chipotle Brisket? Smoked Chipotle Brisket is made with Responsibly Raised® Beef Brisket, authentic Mexican brisket seasoning, and real chipotle peppers. What is Chipotle’s Smoked Brisket marinade made of?
Chipotle’s Chicken al Pastor – Limited Time Only
The key ingredients in Chipotle Chicken al Pastor are spicy adobo chicken, a marinade with seared morita peppers and ground achiote, pineapple, fresh lime, and hand-chopped cilantro. These ingredients pair perfectly to create tacos al pastor, or a …
OUR VALUES - Chipotle Mexican Grill
And the only ingredient that is hard to pronounce at Chipotle is “Chipotle.”. (It’s Chih-poat-lay, by the way) See them all. One of the first national restaurant brands to commit to goals on local and organic produce.
Sustainability At Chipotle
Since the first Chipotle opened in 1993, we’ve served fresh, wholesome ingredients prepared using classic cooking techniques. It has always been a top priority to ensure our food is safe, delicious, and made from responsibly sourced ingredients.