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  1. Some examples of common Italian sausages include12:
    • Salamella
    • Mortadella
    • Luganega
    • Nduja
    • Ventricina
    • Genoa Salami
    • Soppressata
    • Finocchiona
    • Ciaauscolo
    • Cotechino Modena
    Other Italian sausages include Salsiccia di Bra, Luganega (Lombardy), Zampone Modena, and many more3.
    了解详细信息：

    Some examples of common fresh sausages include Salamella, Mortadella, Luganega, Nduja, Ventricina, Genoa Salami, Soppressata, Finocchiona, Ciaauscolo, and Cotechino Modena.

    Iconic Italian Sausage Names and Types

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    There are many other types of Italian sausage, such as:


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      List includes: Salsiccia di Bra, Luganega, Luganega (Lombardy), Zampone Modena, Cotechino Modena.

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      What are the different types of Italian sausage?
      The most common varieties of Italian sausages in America are mild, spicy and sweet, which are classified by their seasonings and level of spice. Italian sausage in Italy refers to meat that is seasoned with spices, herbs, salt and/or pepper and packed into a natural casing. Types of Italian sausage can either be fresh or dried.

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      A wide variety of sausages (Italian: salsiccia, Italian: [salˈsittʃa]; pl.: salsicce) are made in Italy, having evolved through the centuries into many regional varieties. The sausages will typically be either a type of fresh sausage (Italian: salsiccia fresca), or a type of dried sausage (Italian: salsiccia secca).

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      Italian sausage is a name used in the US to refer to pork sausage with fennel seeds or anise. Most people label the Italian sausage spicy with a dash of red pepper for extra heat. What is Italian Sausage Made of? What is Italian sausage made of? Different ingredients for making Italian sausages.

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      What is Italian sausage in America?
      Italian sausage in America refers to a category of fresh sausage made typically from pork, seasoned with various spices and flavorings. The most common varieties of Italian sausages in America are mild, spicy and sweet, which are classified by their seasonings and level of spice.

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      2024年10月15日 · Salsiccia is a universal name for different types of fresh Italian sausage. It usually refers to a sausage made with minced or ground pork meat, pork fat, and numerous spices. The mixture is stuffed into a natural pork …

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