Traditional balsamic vinegar may be labeled as "Aceto Balsamico Tradizionale di Reggio Emilia" or "Aceto Balsamico Tradizionale di Modena." Vinegar labeled with these name… 展开

Commercial grade balsamic vinegars are mass produced and aged for a minimum amount of time, if at all. These vinegars are made from wine vinegar and often have caramel coloring… 展开

This label is given to a variety of balsamic vinegars that don't quite fit the stringent requirements to be called Traditional Balsamic Vinegar, but have more time and care taken than … 展开

Balsamic vinegar can be stored indefinitely in a closed container at room temperature. Although the color may darken slightly and solids may precipitate out, this is normal and does not ind… 展开