哥伦布，俄亥俄州附近的结果 ·
  1. Simply Recipes
    https://www.simplyrecipes.com

    Smashburger Recipe - Simply Recipes

    • The idea behind a Smashburger is that instead of letting a big, fat burger languish on the grill to cook, you add the burger meat to a rip-roaring hot skillet or griddle and smash it as it cooks for the first few secon… 展开

    Maillard Reaction Is Key

    The Smashburger is cooked over high heat with a lot of pressure, which helps the beef develop a deep, rich crust. The browning process that happens is officially called the maillard reaction… 展开

    Simply Recipes
    The Best Beef For A Smashburger

    The best beef to use for a Smashburger is ground chuck, which should have a fat content in the 15-20 percent range. Using a higher fat beef is nice because as the fat melts it further c… 展开

    Simply Recipes
    How to Make A Smashburger

    To make a Smashburger, divide your beef into four loosely packed balls. I wouldn’t bother with a scale for this. If you eyeball four loosely packed balls, they will be close in size. You’ll bu… 展开

    Simply Recipes
    How to Make Smash Sauce and Other Toppings

    Smash sauce is a classic burger sauce. I make my version with mayo, mustard, a splash of pickle juice, and some finely diced pickles. It’s a burger sauce! Also, prepare any other toppin… 展开

    Simply Recipes
    What is a Smash Burger?
    As the name suggests, a smash burger is a ground beef burger that has been formed by giving it a good smash on the griddle or in a cast iron skillet when cooking. Smash burgers are popular in burger joints because they cook really fast and are extremely juicy with gorgeous, crispy edges.
    heygrillhey.com
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    目录
    Maillard Reaction Is Key
    The Best Beef For A Smashburger
    How to Make A Smashburger
    How to Make Smash Sauce and Other Toppings
    What is a Smash Burger?
     
  1. Hey Grill, Hey
    https://heygrillhey.com › smash-burger …

    Homemade Smash Burgers - Hey Grill, Hey

    2024年6月11日 · Start by gathering the following ingredients to make these smash burgers: 2 pounds 85/15 ground beef chuck. Aim for ground beef …

  2. Nutritionix
    https://www.nutritionix.com › smashbur…

    Smashburger - Interactive Nutrition Menu

    2024年7月24日 · Smashburger - Interactive Nutrition Menu

  4. Serious Eats
    https://www.seriouseats.com › ultra-sm…

    The Ultimate Smash Cheeseburger Recipe - Serious Eats

    2024年3月13日 · These are relatively high-fat patties (around 25% fat), made with a combination of short rib, brisket, and sirloin.

  5. Smashburger
    https://smashburger.com › menu › smashburgers

    Signature Gourmet Smashburgers | Smashburger

  6. FastFoodNutrition.org
    https://fastfoodnutrition.org › smashburger

    Smashburger Nutrition Facts & Calories - FastFoodNutrition.org

  8. Kitchn
    https://www.thekitchn.com

    Easy Homemade Smash Burgers Recipe | The Kitchn

    2020年5月4日 · Place 1 teaspoon kosher salt, 1 teaspoon seasoned salt, 1 teaspoon black pepper, and 1/2 teaspoon garlic powder in a small bowl and stir to combine.

  9. Allrecipes
    https://www.allrecipes.com › recipe › ho…

    Smash Burgers - Allrecipes

    2024年10月16日 · Original recipe (1X) yields 4 servings 4hamburger buns 2tablespoonsbutter, softened, or as needed 1poundground chuck beef (80% lean) 4 (6-inch) squares parchment paper salt to taste 4slicesAmerican cheese …

  10. Natasha's Kitchen
    https://natashaskitchen.com › smash-bu…

    Smash Burger Recipe with Easy Sauce (VIDEO)

    2024年5月24日 · Ingredients for Smash Burgers Ground Beef – We use 1.5 lbs of 80/20 beef to make 4 double-patty burgers, but you can easily scale the recipe up to feed a crowd (use 3 lbs for 8 double-patty burgers). Sauce – A simple …

  11. Smashburger
    https://smashburger.com › menu › smashburgers › all...

    ALL-AMERICAN SMASH® - smashburger.com