Restaurant Report
Restaurant Report: Content built for restaurant owners & restaurant professionals focused on restaurant management, restaurant marketing, restaurant operations, restaurant service, restaurant training and restaurant profits.
Restaurant Report - About Us - Jaime Oikle
For over twenty years, Restaurant Report has established itself as an indispensable ally of the independent restaurateur. We're passionate about seeing restaurants succeed and we look for info, products, partners and people that can make that happen.
Restaurant Report - Accountant's Corner - Record Keeping Review
Good record keeping of "money in" and "money out" is the first step toward the profitable management of your restaurant. Inaccurate or irregular records makes it impossible for you to know how your business is doing and usually prevents a timely correction of …
Restaurant Accounting - Managing Your Restaurant's Finances
GSK is a leader in providing accounting, financial, audit, tax and management consulting services for members of the restaurant and hospitality industry. Contact us with any questions and to learn how our team can assist you in maximizing profits and minimizing taxes.
Restaurant Report - Accountant's Corner - Tip Tax Tactics
One of the biggest challenges facing restaurateurs is getting employees to report and pay taxes on their tips as required by the IRS. And complying with the intricacies of the tip reporting and allocation rules can be an unpleasant administrative chore.
INTERVIEW: Polo Grill -- Ouida and Robert Merrifield - Restaurant …
Our first column on the subject of relationships takes us to Tulsa, Oklahoma and the husband and wife proprietor chefs of the popular, and very successful Polo Grill. Ouida and Robert Merrifield have built a wildly successful concept over the past 20 years, and have somehow figured out a way to stay ostensibly happy, and absolutely married.
Restaurant Report - Brew Pubs - Hopped Up In The Market
If a savvy restaurateur can marry fresh craft-brewed beer with a freshly-prepared food menu in an entertaining and fun atmosphere, a brewpub restaurant could be extremely successful. From 1991 to 1995 the number of brewpubs opening increased by 224 percent.
Restaurant Report - Articles By Department: Service, Marketing, …
An effective Internet program should be a key element of a restaurant's marketing budget and strategy. A strong Internet program can boost sales while helping to lower promotional costs. Jaime points out 10 common mistakes that restaurants must avoid if they are to achieve maximum success from their Internet efforts.
Restaurant Report - Wine - Interview with Joy Sterling
The Sterlings and Tancer formed a partnership. When the Sterling's daughter Joy gave up her career as deputy bureau chief for ABC News in LA, not only did she embrace the winery but also she must have embraced Mr. Tancer, because she eventually became Mrs. Tancer.
Restaurant Report - Online Buyer's Guide: National
Buying the Right Flatware for Your Restaurant; Why Water Filtration is Good For Your Restaurant; Commercial Kitchen and Restaurant Range Buying Guide