Cooking with a Pellet Grill - Cooking - eGullet Forums
2022年11月5日 · brisket w a pan to renewer some fat from the trim. , and a smoke tube , essential if you want to add extra smoke. the meat was done at 225 F ( hickory pellets ) for a total of about 8 hours. at 198 F wrapped in butchers paper ( 4:20 into the cook ) and left for 3.5 more hours.
Cooking with a Pellet Grill - Page 3 - Cooking - eGullet Forums
2022年11月5日 · the WHPS has done hot smoked salmon :. this was the Methode as I understand it : ''''' the quick easy method, dry cure with 2:1 brown sugar/kosher salt, in pizza dough box overnight, rinsed, air dried with fan for 4 hours, Yoder to 150, washed with maple syrup starting at one hour, raised temp to 170, took off at 2 1/2 hours with temp 140 with thermopen.
Does anyone own a Kamado Joe Jr or similar kamado grill?
2020年12月23日 · The ceramic grills are great for high heat cooking. Pizzas are a treat coming off a ceramic grill. Extreme heat searing is easy to do. Long slow low temp cooking is better on a ceramic than on a kettle, but I still prefer my WSMs for the 18 hour cooks of pulled pork, brisket.
Braise then Grill - Cooking - eGullet Forums
2004年2月11日 · I do this frequently with pork sholder, ribs, and even brisket. Just an initial sear then a long low heat braise with whatever aromatics or additions that you desire with a finish on the grill. Did something similar last weekend with a 6 lb shoulder. 3 hr braise then 2 hrs in a wood smoker. Fantastic.
GE Profile Smart Indoor Smoker - Kitchen Consumer - eGullet …
2024年1月11日 · A few more important details: The smoker uses the same pellets as traditional pellet smokers do. It fits 40 wings, a brisket cut in half, or a whole chicken, and it has the same technology to keep the smoke safely inside the appliance and out of your home as the hearth oven made by Monogram, GE Appliances’s luxury brand.
Pellet grill vs. charcoal grill: pros? cons? - Page 2 - Kitchen ...
2023年7月31日 · Pellet grill vs. charcoal grill: pros? cons? Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts.
Costco Meats - Cooking - eGullet Forums
2022年11月7日 · Ive become quite a bit more interested in Costco Meats. ie : you go there , you get your quality cut in a three pack. and its good stuff . there is the jacquard system , which in the past I had the impression you co8uld get the Non-J'd Im interested in the cry-vacd items , for use w the WHPS ( a ...
Quinessential dessert to serve at a Texas bbq - eGullet Forums
2005年2月25日 · Quinessential dessert to serve at a Texas bbq. eG Ethics Signatory. Brew, sip, discuss. eG Ethics Signatory. Brew, sip, discuss. I ordered brisket, smoked sausage and ribs from Black's barbecue. We will be hosting a party to introduce out North Carolina friends to Texas cue.I have made baked beans, potato salad (ala Neilsen's deli in Houston ...
Cedar plank salmon on electric grill - eGullet Forums
2011年8月19日 · Ingredients; - salsom steak. - cedar sticks. - canola oid. - salt. Place several strips of cedar sticks (cut to correct size) on PowerChef grill. Turn on grill to preheat for 8 minutes. Lightly oil salmon steak fillet on both sides and place skin down on grill. Grill without flipping until done (for me, salmon is done when the white 'cream ...
Citrus Grill Restaurant - New Jersey: Dining - eGullet Forums
2010年7月12日 · Steve Christianson, owner of the former Citrus Grille in Airmont, N.Y., is planning to open his new Ho-Ho-Kus restaurant in January 2011, according to his wife, Judi Christianson, who will be the restaurant’s manager. The couple had expected to open in the fall, but were delayed by construction on the 611 N. Maple Avenue building that will be ...