食谱
Fortuna's Sausage & Online Market
Online Italian market, the best natural salami, salumi ,soupy, genoa, pepperoni, cheese, pasta, cured meat, Italian foods. Free Shipping on orders of $99.95 + in USA 1-800-427-6879
A Guide to Italian Salami, Charcuterie, and Cold Cuts - The Spruce …
Learn about the different types of Italian salami and other cured pork products, such as prosciutto, salsiccia, pancetta, and lardo. Find out how they are made, what they taste like, and how to enjoy them. 展开
It's a large (3-4 inches across) sausage made with ground pork and cubes of fat, seasoned with garlic, salt, and spices, and stuffed into the pig's large … 展开
People have written books about Northern Italy's cured raw hams. Broadly speaking, they can be divided into two categories, dolce (sweet), and salato, casalingo, or Toscano(salty, … 展开
It is a variation on salamithat supposedly owes its origins to a thief at a fair near the town of Prato, who stole a fresh salami and hid it in a stand of wild fennel. When he returned for it, he discovered it had absorbed the aromas of its hiding place and had become fit for the … 展开
Get To Know The Different Types Of Italian Salami! – Giadzy
- Genoa. One of the most common Italian salami varieties, this cured meat …
- Pepperoni. We all know this one! This cured pork and beef salami is most …
- Calabrese. Anytime you see the word "Calabrese" or "Calabrian," it's usually …
- Prosciutto. Unlike the previous salami we have discussed so far, Prosciutto …
- Soppressata. Soppressata is made with leaner cuts of pork, as opposed to …
Easy Italian Sausage Peppers and Onions Recipe - Simple Italian …
Cut the Italian sausage links into thirds or smaller. Step 3. In a deep skillet, heat the olive oil over medium heat. Step 4. Add the peppers and onions and cook 5 to 10 minutes or until the peppers and onions are soft and limp. Then remove them to a plate or oven baking dish if your skillet is not oven proof. Step 5.
Salumi 101: Your Guide to Italy's Finest Cured Meats - Serious Eats
- The Salami Family. They may sound awfully similar to one another, but salami is not the …
- Mortadella. Flavor: Mildly cured, inflected with pepper and spices like myrtle and coriander. …
- 'Nduja. Flavor: Hot and peppery, seasoned with garlic and citrus. Use: Smeared on bread or …
- Whole-Muscle Salumi, Explained. If salami is one major branch of salumi, whole-muscle …
- Prosciutto. Flavor: Cured with salt or other seasonings such as garlic, rosemary, juniper …
Volpi Salami | Italian Salami and Charcuterie | Ditalia
Purchase Italian classics like Volpi Genova and Milano Salami, Pepperoni, Dry Salsiccia, Cacciatore, and Felino Salami. Volpi's Capocolla, Sopressata, and Pancetta are classic cured meats inspired by Italian artisanal salumerias.
A Taste of Italy: A Guide to the Best Italian Salami
2022年8月18日 · Learn about the history, types, and how to buy and store Italian salami, a dry cured sausage made from pork. Find out how to enjoy salami as a snack, in pizzas, sandwiches, or pasta dishes.
Olli Salumeria
Authentic fourth-generation Italian recipes crafted from the purest ingredients: 100% vegetarian-fed pork, no antibiotics, and no added nitrates. Ever. Plus a patient, slow-cured process that results in mouth-watering meats worth slowing down to appreciate, share… and to savor. EXPLORE OUR STORY
Salami / Salame - Supermarket Italy
While every variety of salami has a distinct flavor profile, in general one could describe it as salty, fatty, sharp, savory, and meaty. Just about every region of Italy lays claim to its own particular salame, but the most famous are Genoa, …
Genoa Salami Vs. Hard Salami Vs. Cotto Salami - eHow
Unlike Parma ham, which is protected by origin, Genoa salami has no close affiliation with the northern Italian port city. Rather, it is an adaptation of a sausage produced in a province of Liguria, and is more delicate and aromatic than spicier southern Italian salamis, such as Calabria's salami picante or soppressatta.
