Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish …
Does Physical Activity Influence Consumer Acceptance of Gene
2021年7月12日 · Consumer acceptance of new and emerging food production technologies is tied to their understanding of costs and benefits of the product. Advances in bioengineering not …
Foods | Announcements - MDPI
2025年4月3日 · In order to further strengthen the international influence of Foods (ISSN: 2304-8158), promote academic exchange between young scientists, and support the Editorial Board …
Foods | 2023 - Browse Issues - MDPI
Foods, an international, peer-reviewed Open Access journal.
Foods | Editor’s choice Articles - MDPI
Editor’s Choice Articles Editor’s Choice articles are based on recommendations by the scientific editors of MDPI journals from around the world. Editors select a small number of articles …
Foods | Instructions for Authors - MDPI
Foods, an international, peer-reviewed Open Access journal.
Foods | Special Issues - MDPI
Special Issues Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and …
Foods | Section Food Microbiology - MDPI
This Section focuses on all areas of food microbiology including foodborne pathogens, lactic acid bacteria, spoilage microbes, and probiotics. Studies related to microbial detection, …
Foods | Section Food Analytical Methods - MDPI
This section focuses on the development, application, and study of analytical procedures for characterizing the properties of foods and their constituents. The instrumental analytical …
Foods Webinar | Innovative and Smart Encapsulation Strategies
2025年7月1日 · As we continue to advance the fields of food science and nutraceutical technology, the importance of encapsulation—whether at the micro-...