Étouffée - Wikipedia
Étouffée or etouffee (French: [e.tu.fe], English: / ˌeɪtuːˈfeɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice. The dish employs a …
Chef John's Shrimp Étouffée Recipe
2024年11月13日 · Étouffée is a classic New Orleans shellfish stew thickened with a roux. Chef John's easy recipe uses frozen shrimp and a delicious homemade spice mix.
Étouffée - Traditional Recipe from Louisiana | 196 flavors
What is étouffée? Étouffée is a crayfish (crawfish) or shrimp stew typical of the city of New Orleans, Louisiana. The étouffée name comes from the French, it is a culinary term indicating …
Shrimp Étouffée Recipe - Southern Living
2020年1月17日 · This classic Louisiana Shrimp Étouffée can be on the dinner table in just over an hour. All you'll need is some hot sauce and plenty bread, and dinner's ready.
Shrimp Étouffée Recipe - Simply Recipes
2024年11月18日 · Shrimp étouffée is a classic Cajun stew from Louisiana that's made with shrimp, the Holy Trinity, and a simple roux to thicken it up. Serve it over rice for an easy and …
Shrimp Étouffée Recipe {Classic Cajun Recipe} | Chef Dennis
2015年2月12日 · Shrimp Étouffée is a Classic Louisiana seafood Stew made with tender, seasoned shrimp smothered in a Cajun sauce packed with the flavors of New Orleans.