Sprinkle on the remaining Cajun spice, and add salt if needed. Cook over high heat for 1 minute, stirring gently and trying to get the vegetables as dark/black as possible.

6 天之前 · Cajun Recipes It's time to head down to the bayou and learn about jambalaya, andouille sausage and the finer points of Cajun cuisine.

Ree's update of America's favorite fettuccine Alfredo includes chicken and Cajun seasoning. Cooking the pasta in the sauce—instead of in a separate pot of boiling water—cuts down on …

Add the shrimp and sausage back to the pan. Season with Cajun seasoning, salt and pepper. Toss to combine. Plate the fried rice. Top with the crispy chicken bites. Garnish with the green …

This classic creamy side dish takes advantage of both the sweetness and the starchiness of fresh corn. The trinity of onions, bell peppers and celery gives it a distinctive Cajun flavor, while the ...

Preheat the oven to 350 degrees F. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the …

Ree has reinvented the shrimp cocktail for her party entertaining. Normally, shrimp cocktails are served cold with a ketchup based cocktail sauce. This Cajun version is served hot and the …

This easy skillet dinner comes together quickly, making it a perfect option for a weeknight. We used spicy andouille sausages to give the dish a little kick, but any type of sausage would work ...

Spice up classic fettuccine alfredo by adding bold Cajun seasonings and andouille sausage. This comforting meal comes together fast enough to enjoy on a busy weeknight, but is impressive …

Add the chicken and Cajun seasoning and cook, stirring occasionally, until the chicken just starts to change color and the spices are toasted, about 2 minutes.