The best apple pie ever : r/Baking - Reddit
2021年10月5日 · 1.4K votes, 60 comments. 2.5M subscribers in the Baking community. For all your baking needs! Recipes, pictures, ideas, questions and all things…
Apple pie: peel or not? - Seasoned Advice
2015年11月1日 · Better Homes and Gardens offers an Unpeeled Apple Pie recipe that looks exactly like a regular apple pie recipe, except that you don't peel the apples. Guess their test kitchen found it edible! I'm about to try unpeeled apple turnovers myself, using my regular recipe.
Why did apple filling in the pie turn to mush? - Seasoned Advice
2016年10月10日 · But the fruit of my apple pie came out dark brown without any crunch at all. They turned to mush, like a thick pudding or sauce. I used 2 pounds of Granny Smith apples sliced thinly, 3 teaspoons of lemon juice, 1 teaspoon allspice, 0.25 teaspoon salt, 0.25 ground nutmeg, 0.25 teaspoon kosher salt, 2 tablespoons all purpose flour, 2 teaspoons ...
How to make apple pie filling with a firmer, consistent ... - Reddit
2021年8月5日 · I go the opposite route, and make a filling with little to no liquid. Just thinly sliced apples tossed with .25 cup sugar, .25 cup dark brown sugar, cinnamon, nutmeg, the juice of .5 lemons, and a couple tablespoons of corn starch.
Optimal shape to cut apples for apple pie - Seasoned Advice
2012年1月10日 · For the longest time, I have been cutting the apple by first peeling the apple, cutting the apple into 4 pieces down the middle and coring each piece. I then cut the apple pieces into slices in the shape of the apple so I get crescent shaped slices. I have alway had success with my pie and I'm actually quite proud of it.
Origins of Cheddar Cheese on Apple Pie : r/AskFoodHistorians
2022年10月28日 · Not raised apple-pie; but fat, and with a paste that is invariably very coarse and indigestible. You have a triangular-shaped slice put on your plate, and in some parts of America) if you do not want to be singular you will eat it with a bit of cheese, Yorkshire fashion. As an American lady once graphically put it : “ Apple-pie without cheese
How to make apple chunks in apple pie stay intact?
I made an extremely delicious apple pie yesterday, with a puff pastry crust. The only problem was that by the time the pastry was cooked, the apple filling had turned to mush - the texture of apple butter or apple sauce. I used fresh Bramley cooking apples from the tree in our garden, and cut them into what I thought were reasonable sized chunks...
McDonald's Fried Apple Pies (1968-1992) : r/nostalgia - Reddit
Not deep fried anymore. The ones you have are probably baked. There was a massive lawsuit against McDs due to people burning their mouths on apple pies because they were deep fried back then, pulled out of the oil and kept hot under a heat lamp that was hot enough to keep the oil inside the pastry too hot.
baking - Can I partially bake a pie? - Seasoned Advice
2011年6月18日 · You didn't mention which type of pie you would be freezing, so all I can offer is what I do. Apple pie can be frozen before or after baking; I prefer after, and if you sprinkle some turbinado sugar on it before you bake it, it will keep a nice, crispy top crust after the thaw and second bake. For me, berry pies are best frozen after baking.
My family’s apple pie recipe : r/recipes - Reddit
Put apple mixture into pie shell pricked several times with a fork. You can go ahead and make a full pie, since apples will cook down. (grease a 9-inch pie plate well.) Cover pie with a second crust, make slits in the crust to “vent,” crimp the edges. Bake in a preheated hit oven for 10-12 minutes till pie crust “sets.”