A soufflé (French pronunciation: [sufle] ⓘ) is a baked egg dish originating in France in the early 18th century. Combined with various other ingredients, it can be served as a savoury main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler, which means to blow, breathe, inflate or puff. [1][2][3]

2017年2月26日 · But the first record of its appearance is attributed to early 1700s French cook Vincent de la Chappelle, who among other European dignitaries cooked for Madame de Pompadour, mistress of Louis XV. A...

2025年6月21日 · What is the origin of the soufflé, and how did it become a staple in French cuisine? The soufflé is a dish that originated in France in the late 18th century. The word “soufflé” comes from the French verb “souffler,” which means “to puff” or “to breathe.”

2025年5月25日 · The soufflé has come a long way since its early days in 18th-century France. Today, it remains a symbol of French culinary excellence and technique. It’s considered a challenging dish because it requires careful timing and precision to achieve the perfect rise.

2025年3月6日 · A soufflé is a culinary masterpiece that originated in 18th century France. The word “soufflé” comes from the French verb “souffler,” which means “to puff” or “to breathe.” This refers to the soufflé’s signature characteristic of rising like a cloud from the oven.

2025年4月6日 · The origin of soufflé can be traced back to 18th century France, linked closely with the evolution of culinary techniques involving eggs. The word “soufflé” is derived from the French verb “souffler,” which means “to blow” or “to puff.”

2016年3月16日 · 1783 – Antoine Beauvilliers establishes the first high-end Parisian restaurant, the Grande Taverne de Londres. With several soufflés on his menu, the French chef is often credited as the “inventor of soufflé.”

2016年6月2日 · It was perfected in the mid-1800s by Marie-Antoine Carême who, in cooking for the newly rich in Paris, was aided by updated ovens that were heated by air drafts rather than coal. This change was...

The origins of soufflé trace back to 18th-century France, where it quickly became a symbol of culinary sophistication. The word “soufflé” comes from the French verb “souffler,” meaning “to blow” or “to puff,” perfectly describing the dish’s light, airy texture.

The history of soufflé is deeply rooted in French cuisine, with its origins dating back to the late 18th century. The first written records of soufflé recipes appear in French cookbooks from this period, indicating that the dish was initially a product of the French culinary tradition.