Waygu vs regular brisket cooking time — Big Green Egg Forum
2020年9月25日 · Speaking of Wagu/Prime versus Choice Black Angus brisket, What do the forum members prefer? I ask this, because last summers trip through Texas, I visited Black's BBQ in Lockhart. I had the privilege to meet the owner and pit …
Prime vs. Choice Brisket--thoughts? — Big Green Egg Forum
I was at Costco a few weeks back and picked up a packer brisket. The Choice was $4.xx per pound and the Prime was $2.xx per pound.
Prime vs. Choice Brisket? — Big Green Egg Forum
I probably cook between four to six briskets a year, which is hardly enough of a sample size to draw conclusions. I've noticed that most of the Costco briskets in my area these days are Prime grade. The price isn't really a consideration, as the one I'm cooking today was $3.49/lb, which, I do believe, is about the same as if it were choice, up ...
Brisket question regarding flat only vs. whole packer
It sounds like its a bit of a complicated equation that includes the amount of fat left on (packer > flat only with fat cap > trimmed flat), the expertise of the cook, and one's preference for flat vs point. Given that my expertise with cooking brisket is near zero, I think I will stick with whole packers until a get a better handle on things.
Hamburgers ... brisket vs. chuck — Big Green Egg Forum
61 CHEV, treat em the same as any other burger. . .in my case, mix it with a couple of tablespoons of the worchestshire sauce, make 1/2 pound patties, then a good shake of either ken stone's witchy red, or dizyy cow lick or the new raising the steaks. . ..i like to grill em slow. . .raised grid at around 300 degrees. ..takes about 15 minutes per side (yes, burgers are the one thing i …
USDA Prime Brisket — Big Green Egg Forum
This is a 5 lb. butterflied prime flat.[p]Steve, I think you will find that they do cook faster than choice. As for your questions on temp and finish.... 250 will be fine but I like to go lower these days to 210-225.
Prime Brisket — Big Green Egg Forum
2014年7月15日 · I picked up this Prime USDA brisket at Sam's last week for $3.69 per pound. Started with my normal homemade rub and sprinkled onto a rub down of Worchester. Put on the large egg at 250 dome with a mix of pecan and navel orange wood.
Brisket Prices in Canada — Big Green Egg Forum
AAA is equivilent to choice. Prime is prime in both countries. Two countries divided by a common language There actually is a Step up called Canada Prime and Angus. Both the US and Canada are pretty much on the same page. The same companies process beef in Canada and the US and follow the same labeling standards for the most part.
Difference between whole brisket and packer - Big Green Egg Forum
YES.Whole=Packer.You can buy a flat or a point or a packer.Do not be tricked if the package says whole brisket flat or whole brisket point.A whole/packer will be both the point and flat still connected.Best ones are 12-15 pounds.Check for flexibility.The …
Brisket learnings/tips from a recent side by side experiment
this upgrades a choice to the same results as prime for less $$ (not in this particular video) 4) the same setup for pizza works great for low and slow (two sets of deflectors). I call it double indirect but its the same as pizza has always been where we don't want to overdo the bottom without having time to finish the top.