A new study has found that while vertical farming can greatly boost lettuce yields and reduce water use, its overall carbon ...

A new study has found that vertical farming technologies produce almost double the CO2 emissions of traditional farming ...

Results showed that vertical farms can deliver more than 20 times the yield of field farms – around 97 kilograms per square metre compared with just 3.3 kilograms. Water use is also around eight times ...

Vertical farms can boost lettuce yields and cut water use, but higher energy demands raise carbon costs, new research shows ...

Vertical farming offers a much-needed opportunity to secure food production in the face of climate change, but can it truly deliver a sustainable alternative to field-grown crops? A new study led by ...

Vertical farms may deliver huge yields and save water, but a new UK study has found their carbon emissions are still higher ...

Vertical farming is done in a closed environment where plants are grown on shelves to minimize the space required for growth. With technological precision, year-round yields, and massive resource ...

CANPR Technology Ltd. (TSXV: WPR) ("CANPR" or the "Company") is pleased to announce that its annual general and special ...

Today, urban backyard farming is growing in popularity because it allows urban area residents to grow fresh produce in small ...

In a small suburb of the Gold Coast, a 6,500sqm farm is producing more than 400 tonnes of herbs and leafy greens each year.

Scientists at California's Lawrence Livermore National Laboratory had a historic scientific breakthrough when they managed to achieve fusion ignition for the very first time.

Indoor farming, where rows of fresh produce are stacked in vertical towers, could be a viable way to insulate homegrown food ...