Canopy management involves a range of techniques used in the vineyard to manage a grapevine’s canopy (the leaves, shoots and fruit) from the time of winter pruning until harvest. The overall aims of ...

Research, Innovation & Adoption to enhance global competitiveness, helping grape and wine businesses meet the challenges of tomorrow, today. Market Development to increase the demand and premium paid ...

Bunch rots on grapevines can be caused by a range of fungi, yeasts and some bacteria, including acetic acid bacteria. This page discusses rots that are not caused by Botrytis cinerea. The majority of ...

Western Australia is the largest State and spans the western third of the Australian continent, although the winemaking regions are almost entirely concentrated in the south-west and great southern ...

The Australian Wine Export Report produced by Wine Australia, is a summary report and analysis of total exports of Australian wine. It includes highlights of the latest export volume and value ...

Wine Australia empowers the success of the Australian grape and wine sector across three key functions: Research, Innovation and Adoption to enhance global competitiveness, helping grape and wine ...

Wine Australia's annual vintage report is produced on behalf of the wine sector based on survey data collected across all winegrowing regions in Australia. It provides: an estimate of the total crush ...

Free information, tools and resources to discover and share Australian wine. Australian Wine Discovered is all you need to know about Australian wine in one place; it’s free to use and completely ...

Consistent production of good yields of high quality grapes is complicated by the highly variable nature of vineyards. Many factors influence grapevine management, many of them beyond the control of ...

Chardonnay is the fifth most planted winegrape variety in the world, after Cabernet Sauvignon, Merlot, Tempranillo and Airen. Chardonnay has been described by Jancis Robinson as ‘the most famous vine ...

Wine composition and labelling compliance under the Food Standards Code is regulated domestically by the State Health Authorities in accordance with the various State Food Acts. Wine Australia is ...

The development and success of the Australian grape and wine sector is driven largely by individuals: innovative and collaborative change-makers who contribute their knowledge and time to the greater ...