Auction prices for premium domestic bluefin at Tokyo’s Toyosu Market rebounded toward $75/kg in week 38, underscoring firm demand for high-grade tuna ...

While traditionally, Greek fish has been more expensive than its Turkish counterpart, recent price increases have brought the two origins as close as they have been in recent memory ...

Undercurrent News presents a recap of the top daily seafood stories from Thrusday, Sept. 18 ...

Japan’s surimi-based products market, once exceeding 1 million metric tons in annual output, is now projected to stagnate at around 390,000t through 2031 as rising prices and shifting consumer habits ...

Genuine Alaska Pollock Producers chief executive Craig Morris called the results ‘staggering’ and valuable for marketing efforts for US-caught pollock ...

Every Thursday, Undercurrent News publishes price assessments for skipjack tuna, CFR Bangkok, Thailand, and ex-vessel in Manta, Ecuador ...

The company, now focused on selling assets and exploring strategic alternatives such as a sale, merger or restructuring, has ...

Here’s to new horizons, fresh opportunities, and the adventures ahead’ — Christian L’Heureux, former North Coast Seafoods marketing manager ...

Temporary foreign workers in Prince Edward Island’s (PEI) seafood industry are grappling with reduced hours and job insecurity as a result of new trade barriers and environmental challenges ...

Undercurrent News will publish price assessments for Chinese, Russian and US pollock fillet blocks on the third Thursday of every month ...

Central to this rise is the role of sushi and poke, where tuna has become a star ingredient, appealing particularly to younger generations who are reshaping traditional dining categories ...

Nomad Foods saw its revenue drop 0.8% to €747m in Q2, adding that the year is ‘proving to be more challenging than expected’ ...