Dhokla is the quintessential Gujarati snack that’s perfect for guilt-free snacking. Since it’s traditionally made with besan ...

The East Central Railway’s Danapur division has deployed QR code identification features for all the food stall vendors as a ...

Pressure cook arhar dal for two whistles after soaking it for 30 minutes. In a kadhai, cook the tomato with ginger, chillies, jaggery, and powdered spices. Pour cooked dal into it and add water to ...

During Navratri fasts, people often consume tapioca pearls. They are used to make kheer, khichdi, and tikki. This guide is ...

Navratri is marked by nine days of worship and devotion to Goddess Durga. Each day carries its own significance, with a sacred food offering known as Naivedyam prepared to honour the goddess. These ...

Season the mixture with salt and mix the coriander leaves. Divide the blend into small portions. Stuff dough balls with aloo ...

Add green chilli, curry leaves, and red chillies. Sauté for a minute before adding turmeric powder. Add the cooked rice and ...

Salt, pepper to taste ¼ cup olive oil 2 garlic cloves ¼ tsp cumin powder Soak kidney beans overnight in water, and boil them ...

Heat some oil and saute mustard seeds, curry leaves, and chopped onion. Mix in peas, chopped tomatoes, turmeric powder, salt, ...