Navratri is not just about devotion and dance, but also a celebration of food that varies from state to state. Each state ...

Known to be the largest tribal group residing in the Chittagong Hill Tracts of southeastern Bangladesh, the food of the ...

Amidst the lush landscape of Assam, bamboo is much more than a plant in the fields. Prized for its health benefits and adding ...

This Pujo, make your spread oil-free with an air fryer. Cook your traditional dishes in the appliance, make them healthier, ...

Navratri platters can be made lighter and more convenient using the Usha air fryer, which allows traditional fasting ...

The East Central Railway’s Danapur division has deployed QR code identification features for all the food stall vendors as a ...

Ragi, or finger millet, is a nutritious ingredient that has gained popularity for all the right reasons. To make your ...

Slice the onions and coat with the batter. Heat some oil and deep-fry till crispy.

Bread slices, gram flour, and basic spices come together for this favourite snack. You can add mashed potato, grated paneer, ...

Dhokla is the quintessential Gujarati snack that’s perfect for guilt-free snacking. Since it’s traditionally made with besan ...

Add green chilli, curry leaves, and red chillies. Sauté for a minute before adding turmeric powder. Add the cooked rice and ...

During Navratri fasts, people often consume tapioca pearls. They are used to make kheer, khichdi, and tikki. This guide is ...