"Waste Not, Want Not" explores creating budget-friendly, nutritious, and sustainable meals. On World Food Day 2024, join the ...

Get ready to indulge in the delightful world of delicious Indian sweets and enjoy their rich flavors and unique textures, ...

Couscous is a traditional North African dish of small steamed granules of rolled semolina which is generally served topped with a vegetarian or non-vegetarian gravy. Here we have used it to make a ...

Ingredients 10-15 kokum petals 2 green chillies, chopped 1 teaspoon sugar Salt to taste 2 tablespoons chopped fresh coriander leaves 1 tablespoon ghee 1 teaspoon mustard seeds ¼ teaspoon asafoetida ...

Yet another flavourful recipe, Tooriche alan is perfect for winter night when you want something warm, seasonal and unique. Alan means lightly mashed or ground. In this recipe, fresh pigeon peas are ...

Navratri food choices can be tricky! Unsure what to eat or avoid? We've got you covered with simple, clear tips to make your festive meals stress-free. If you wish to color coordinate the dishes this ...

Navratri is a vibrant festival celebrated across India, marked by devotion, dance, and colorful attire, with each of the nine days dedicated to a different form of Goddess Durga ...

This year celebrate Navratri in all its glory, with devotion, garba, colorful outfits, and color coordinated vegetarian ...

Ingredients 750 grams chicken, cut into 2 inch pieces on the bone 1 tablespoon ginger-garlic-green chilli paste ½ teaspoon turmeric powder Salt to taste Masala paste 2 tablespoons oil 5-6 green ...

Brewing Connections: Celebrating International Coffee Day! Every year on October 1st, coffee lovers around the globe unite to celebrate International Coffee Day. This special day is dedicated to ...