Popular Maharashtrian preparation amti can be made in different ways. The word literally means a combination of spicy and sweet. Here we have spiced it up with the winter special - fresh pigeon peas ...
Ingredients 10-12 small cauliflower florets, boiled and drained 6-8 French beans, cut into 1 inch pieces, blanched and drained ¼ cup boiled green peas 1 medium raw banana, boiled, peeled and cut into1 ...
Khana Khazana (KK) which started in 1995 as a small dream is anything but small now. We have grown leaps and bounds since then and continue to do so! Headed by Master Chef Sanjeev Kapoor, the ...
Couscous is a traditional North African dish of small steamed granules of rolled semolina which is generally served topped with a vegetarian or non-vegetarian gravy. Here we have used it to make a ...
Navratri is a vibrant festival celebrated across India, marked by devotion, dance, and colorful attire, with each of the nine days dedicated to a different form of Goddess Durga ...
First on the list is this rustic and flavorful curry that features dried lentil nuggets, known as mangodi, simmered in aromatic spices to create a wholesome dish. Next up is a delightful sweet and ...
Navratri food choices can be tricky! Unsure what to eat or avoid? We've got you covered with simple, clear tips to make your festive meals stress-free. If you wish to color coordinate the dishes this ...
First up on the list is a grab-and-go breakfast bar packed with nuts and healthy grains, perfect for starting your day strong! Now we have a healthy snack customized with a blend of nuts, seeds, dried ...