Produced independently by Starfleet Research with underwriting support from Square, the eBook distills insights from 264 ...

Erika Cospy Carr, Vice President of the Multicultural Foodservice & Hospitality Alliance (MFHA), has some hard truths to ...

As a consultant in the restaurant and hospitality sector, I am seeing some dynamic changes – especially post-covid that are ...

The Institute of Culinary Education will host the Wagyu Sommelier Level 1 Certification Course in Los Angeles from September ...

Red Robin Gourmet Burgers, Inc. announced the appointment of Humera Kassem as Chief People Officer, effective September 15.

Intouch Insight's latest study reveals that convenience stores are closing the gap with restaurants in terms of customer satisfaction for delivery services, while first-party apps outperform ...

KFC U.S. has appointed Melissa Cash as Chief Marketing Officer, effective September 16, as part of a series of leadership changes.

Despite a sharp increase in wholesale food costs in recent years, many restaurant operators were able to keep their food cost ...

Chicken Salad Chick has opened its second restaurant in Albuquerque, New Mexico, located at Winrock Town Center.

EventCamp 2025, presented by Tripleseat, was more than just any conference; it was a premier gathering of nearly 500 ...

Patrick Guzzle, the Association’s Vice President of Food Science and Industry said the goal is to highlight what are commonly ...

Chipotle Mexican Grill has entered a joint venture with SPC Group to open its first restaurants in South Korea and Singapore ...