The fast-food burger giant is investing $200 million in regenerative agriculture with the launch of the Grassland Resilience and ...

The country's fastest-growing emerging brands generated nearly $2.5 billion in sales last year, according to Technomic data.

In this edition of the restaurant finance newsletter, we discuss the potential for more bankruptcies as the industry fights ...

Despite being a distant second in the fast-casual Mexican category, Qdoba hopes to step out of Chipotle's shadow with its ...

The bowling-and-bocce restaurant chain went public in late 2023. By this year it sought Chapter 11 bankruptcy and closed ...

The pancake chain is changing the name of House Faves to the IHOP Value Menu and extending it to weekends as the battle over ...

At the annual restaurant technology conference, which began on Sunday, executives were more preoccupied with how new ...

In the restaurant industry’s first initial public offering in three years, the Arizona-based coffee chain’s stock rose 30%.

On this week’s episode of The Week in Restaurants, we discuss the surprising sale of Potbelly to RaceTrac, and why it is a sign of the growing competition between restaurants and c-stores. We also ...

The $2 billion deal will take private one of the restaurant industry’s largest tech suppliers after four years on the public ...

The fast-casual Italian beef chain has long been something of an oddball with a broad menu and big restaurants. Now its ...

When working with third-party delivery apps, restaurants should focus on what they can control, namely order accuracy and a ...