Siti opens in Austin, serving dishes inspired by Southeast Asia, particularly Singapore’s hawker stalls This is chef Laila Bazahm’s second Austin restaurant following Spanish concept El Raval ...

“All of the hotels in the neighborhood are very limited service, Days Inn, kinds of things,” he added. “This will definitely be much more of an elevated offering than anything that’s in the ...

One of Dallas-Fort Worth’s hottest hospitality teams just opened its third concept. Flamant, a European live-fire cocktail bar and bistro, debuted June 10 in a waterfront spot on the boardwalk at ...

“Yellowstone” creator Taylor Sheridan is revamping Fort Worth’s iconic Cattlemen’s Steakhouse The multimillion-dollar renovation includes new dining, bar, and patio spaces, plus a members-only social ...

Sirrah opened July 15 in New York City’s Meatpacking District, serving a tight four-course menu for $75. The restaurant wants to reimagine the classic French steak -frites experience through a New ...

Texas, Memphis, Kansas City, and North Carolina have long dominated the American barbecue scene, each serving a distinct style — Texas is famous for its brisket and dry rub, North Carolina for its ...

How A Street Hospitality's founders are transforming Boston’s dining scene The nine-concept group was founded by three friends and partners with diverse perspectives on helping the A Street portfolio ...

Stephen Starr’s restaurant group opened two new concepts last week at Ocean Casino Resort in Atlantic City, N.J., marking the company’s return to the city after exiting in 2020. Both of the new ...

Independent restaurants are increasingly collaborating with retail brands to provide signature specials, and this summer is seeing a growing number of those partnerships. Recent partnerships include: ...

Jamie Oliver has his sights set on the United States and he’s looking for partners. The celebrity chef who initially gained fame 25 years ago on the BBC TV series “The Naked Chef” has continued his ...

After working in restaurants like Husk and Little Pearl in Charleston, South Carolina, and Washington, D.C., chef BJ Lieberman was ready to start his own venture. He was drawn to Columbus, Ohio, ...

Costeño Group is prolific. Founded in 2006 by Alberto Martínez and Victor Setién, the group operates 11 unique concepts and dozens of locations across Mexico and Spain. Last month, their footprint ...