The American Medical Association has adopted a new policy aiming to help women reduce the risk of developing breast cancer.

WASHINGTON—The Physicians Committee is piloting a farm transition grant program to assist farmers who are growing healthful plant-based foods while phasing out animal agriculture.

The National Institutes of Health (NIH) recently announced a promising new initiative aimed at transitioning away from animal ...

This class is thoughtfully designed with veterans in mind, recognizing the unique health challenges they may face. The session focuses on practical, achievable steps for improving blood sugar control ...

The National Institutes of Health (NIH) recently announced a promising new initiative aimed at transitioning away from animal ...

Researchers combined patient-specific samples with machine learning technology to develop a bedside system that can predict ...

Former poultry farmer Bill Ferguson once started his day by picking up dead birds and removing them from his vast poultry barns. But now, as reported by the Dothan Eagle, a hydroponic growing system ...

The Diabetes Initiative series provides the knowledge, tools, and lifestyle strategies to help individuals reduce the risk of developing diabetes, and to manage and even reverse the disease. Classes ...

WASHINGTON, D.C.—Are some ultra-processed foods good for you? Could diet change be better than Wegovy or Ozempic for weight loss? What role does nutrition play in breast and prostate cancers, ...

A plant-based diet is a powerful way to achieve good health. Those who eat a plant-based diet lower their risk for heart disease, type 2 diabetes, obesity, and other health conditions. Research also ...

Dr. Neal Barnard’s new diet and plan offers an evidenced-based, food-as-medicine protocol for kickstarting weight loss and keeping it off. This bestselling book reveals three breakthroughs that are ...

Helping people regain their health through food. Food for Life is an award-winning nutrition education and cooking class program that provides an innovative approach to diet-related chronic diseases.