Western Central Pacific Ocean (WCPO) skipjack and North Pacific albacore have achieved major milestones in sustainable ...

Pelagic, or midwater trawls have a cone-shaped body and a closed ‘cod-end’ that holds their catch. Pelagic trawls are generally much larger than bottom trawls and can be towed by one or two boats ...

While companies and organizations around the world have different definitions of sustainable fishing, the MSC definition is widely accepted across borders, among fishery experts, scientists, ...

We’ve been part of a team effort to keep oceans healthy and seafood sustainable for more than 25 years. Read about the impact we and our partners have made in our latest Annual Report. Despite the ...

Each time you go grocery shopping, place an online order, or visit your favorite restaurant, you have the opportunity to vote with your wallet for a healthier ocean for this and future generations.

Choosing products with the MSC blue fish label allows you to enjoy eating seafood with the knowledge you have made a positive choice to support well-managed, sustainable fisheries. These fisheries are ...

A range of gears are used in commercial fishing. Every type of gear has some effect on the ocean environment. However, if carefully managed, virtually all gear types can be used responsibly and ...

Applications for the Ocean Stewardship Fund 2024-25 are now open. Find out how to apply below. The Ocean Stewardship Fund offers grants to fisheries that are MSC certified or in improvement projects.

The MSC Fisheries Standard is used to assess if a fishery is well-managed and sustainable. To become MSC certified, fisheries voluntarily apply to be assessed against the Standard. It’s open to all ...

Understanding what drives consumer trends and motivates shopping behavior helps brands and organizations to align their business strategies with the evolving demands of the market. The rise of ...

The MSC blue fish label means the product carrying it is made with wild-caught and certified sustainable seafood that meets the MSC Fisheries Standard, a set of requirements for sustainability that a ...

There’s a saying in the seafood industry: the West eats cod, the East eats mackerel and everyone eats salmon. It’s not surprising that this pretty pink, suppertime all-rounder frequently polls as the ...