This Single Barrel release from Wilderness Trail is made from a mash bill of 64% corn, 24% wheat and 12% malted barley, aged in toasted and charred barrels. It's also bottled in bond, meaning that, as ...

An exquisite Irish whiskey from Egan's, Conviction combines a blend of single malt and single grain, each matured for a decade in bourbon casks, before being married in Cognac casks! There are plenty ...

A straightforward and satisfying sparkler here, Folonari Prosecco is made with Glera grapes which are softly crushed and pressed right away. Bright and crisp, with ripe fruits and subtly nutty notes.

For those looking to celebrate with a bottle of bubbly, but without the alcohol, Lyre's has you covered! Classico takes its inspiration from the sparkling wines of Italy, making it a great choice as ...

Another superb single vintage Bere Barley single malt from Bruichladdich is here. The 2013 edition was made using 100% unpeated Bere barley grown by the Agronomy Institute of Orkney College (UHI), the ...

Dalwhinnie is the single malt distillery renowned for its great value, gentle whiskies. Full of sticky sweetness and a meaty body typical of worm tub distilleries, the Scotch made here was always a ...

You know Marshall for its classic guitar amps, but the brand now has its own gin. With a bottle design that nods to its considerable amp heritage, Marshall has created a London dry gin where the ...

A richly indulgent blended Scotch whisky from longtime favourite, Chivas. The Chivas Regal 18 Year Old was personally created by Master Blender Colin Scott, including over 20 single malts from around ...

A terrific cream liqueur from the folks at Bumbu Rum! Combining Caribbean rum with a selection of spices and real dairy cream, it's a glorious little sipper, whether enjoyed neat, over ice, or to add ...

First revealed towards the end of 2014, the Founder's Reserve single malt Scotch whisky is now available in the UK and will be replacing The Glenlivet 12 year old in many of the mature markets despite ...

Peychaud’s aromatic cocktail bitters are made using a predominance of distinctive cloves with hefty liquorice notes, first crafted in 1793. They’ve stood the test of time and are a great 'all-rounder' ...

Teeling Blackpitts is the first peated single malt from the team in Dublin, named after the Blackpitts area just behind the distillery, which just happened to be rather well-known for its malting ...