The Black Eel sees Exhale Brewing opening in the old F Cooke pie and eel shop on Dalston's Kingsland High Street.

The Carbone founders Mario Carbone and Jeff Zalaznick give us the intel on their London opening, including what you should order on your first visit and what's exclusive to the London menu.

TANGRA is a new late-night Indo-Chinese restaurant on Frith Street, taking its name from the Tangra neighbourhood of Kolkata, with the menu influenced by the Hakka Chinese community there.

Mayfair's key seafood spots have a new rival in Lilibet's, a glamorous arrival from an experienced restaurateur that sets great store by its old school approach to hospitality.

On the ground floor, it's standard pub business although rather than some dark and dingy space, the huge windows of the ...

Still set within the same Grade II townhouse, The Lavery café has a similar look to the main restaurant - all original oak ...

Your martini era starts here with this glamorous dinner and martini pairing offer at St James restaurant Quaglino's.

You can hardly have escaped the arrival of Bristol sandwich kings Sandwich Sandwich in London with their huge layered sarnies ...

As brand director for one of London's most successful restaurant groups, Yaraslava Malkova's home in London is Bayswater. And ...

A trio of creative folk from Lima have landed in London with their evolution of Nikkei food. We headed on over to Notting ...

He's normally seen at the top of 20 Fenchurch Street (aka the Walkie Talkie), but for one month, specifically Black History ...

Ever since he finished at Launceston Place, we've been wondering where talented chef Ben Murphy was going to turn up next.