The Black Eel sees Exhale Brewing opening in the old F Cooke pie and eel shop on Dalston's Kingsland High Street.

The Carbone founders Mario Carbone and Jeff Zalaznick give us the intel on their London opening, including what you should order on your first visit and what's exclusive to the London menu.

TANGRA is a new late-night Indo-Chinese restaurant on Frith Street, taking its name from the Tangra neighbourhood of Kolkata, with the menu influenced by the Hakka Chinese community there.

Mayfair's key seafood spots have a new rival in Lilibet's, a glamorous arrival from an experienced restaurateur that sets great store by its old school approach to hospitality.