Once upon a time in Hell’s Kitchen there was a watering hole the size of a family mausoleum, stuffed inside the 1/9 downtown ...

I am, as you know, wine agnostic. In the past, I have tried, and failed, to learn the important details that separate those ...

When chef Jackie Carnesi was tasked with reopening the iconic Williamsburg restaurant Kellogg’s Diner, she knew it was going ...

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When Mark Mendoza — who goes by Macky — was planning out the menu for Swabe, the food truck he opened in Elmhurst at the end ...

Chrysanthemum greens are a hot-pot staple; now chefs are putting their herbaceous flavor to work in raw salads.

How to See Grub Street’s Food and Restaurant Coverage First in Google Set us as a Preferred Source to see our stories at the top of all your searches.

Oenophiles (ugh) love to trot out Thomas Jefferson’s old chestnut that wine is “bottled poetry.” I couldn’t agree more. How ...

Eddie Huang Hits a Roadblock in His Restaurant Search In the middle of negotiations on a great space in the East Village, his contractor shares some bad news.

Flynn McGarry was 19 years old when he opened his first restaurant, Gem, fresh off teenage stints at Eleven Madison Park, ...

Bong Is Cambodia by Way of Crown Heights After years of hosting a roving pop-up, chef Chakriya Un has found a permanent restaurant. It’s still a work-in-progress, but what a work.