Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian’s weekly ...

With years of experience working in a number of the UK’s top fine dining restaurants behind him, Drew Snaith’s focus now lies ...

When does Great British Menu 2025 start? Who are the Great British Menu judges? What is the Great British Menu Series 20 ...

This lobster dish is a decadent festive centrepiece. Lobster halves are basted with a rich turmeric and black pepper butter, which gives the seafood a luxurious, golden glaze. Serve over a bed of ...

While shop-bought sauces are often loaded with sugar, Lisa Allen's homemade brown sauce recipe proves the old adage 'fresh is best'. Don't be put off by the amount of ingredients – they simply need ...

Jane Grigson describes stuffed marrows thus: 'A disaster dish of English cookery once the marrow has reached Village Show size.' I couldn’t disagree more! I love this dish. If you like lasagne, then ...

This is a simple and delicious recipe served everywhere in Greece, often eaten as part of a big family meal or as a side to meat dishes. We love to eat Fasolakia with a hunk of crusty bread and a bit ...

A seriously clever dish which takes the idea of Baja California's fish tacos and reimagines them using wild British ingredients. Langoustines are gently cooked in a chipotle cream, before being ...

A herb and mustard crumb imparts a sublime flavour on lamb rump in this elegant dish from Matthew Tomkinson. A simple lamb sauce, creamy potato gratin and Niçoise vegetables give this crusted lamb ...

A lamb’s breast is the same as a pork’s belly. Why the taxonomical difference I don’t know, but there it is. Call it lamb belly if you prefer. Ask for it off the bone and it will arrive looking like a ...

This simple turbot recipe from Shaun Hill pairs this flavoursome flat fish with mussels, clams and warming spices for a luscious seafood recipe. The dish is perfect as it is, though it would be hard ...

Marcus Wareing presents a celebration of cauliflower in this recipe. He presents a variety of cauliflower textures alongside perfectly cooked fish, Marcona almonds and polonaise sauce - a classic ...