Hightouch’s new AI-powered identity resolution service lets markets ‘toggle’ confidence levels for more precise or broader ...

From ultra-processed food decline to protein innovation and clear labeling, the food industry is entering a new era of ...

Children are likely to see branded food content for candy, fast food and other unhealthy options while watching YouTube – ...

Amid lingering food inflation, US shoppers visit stores more often and shift to value channels like mass, club and e-commerce ...

A deep dive into the consumer shifts, ingredient innovations and market opportunities redefining the global protein landscape ...

From sourcing and ingredients to production methods, Marco Ortolani, CEO of Italian cured meat producer Rovagnati, shares the ...

Dynamic QR codes vs static QR codes are emerging as a key tool for brands to own the post-purchase experience and capture ...

July’s CPI data reveals notable upticks in the price of everyday staples subject to new tariffs while consumer data reveals ...

Prominent Australian plant-based meat company v2food gains a foothold in the US market with the acquisition of Daring Foods, ...

While traditional ice cream is declining, the ice cream and frozen novelties category is growing, with better-for-you, ...

The new accelerator empowers early-stage seafood innovators to develop and launch value-added products that meet growing ...

Within the saturated but accelerating nutrition bar space, brands are differentiating products through formulations that ...