A decade after opening Marina Social for Jason Atherton, accomplished Scottish chef Tristin Farmer has returned to Dubai ...

The hostess escorts us to our semi-banquette table, sandwiched so tightly between two tables, LPM-style, we can hear every word of the neighbouring conversation. I request another table for two that I ...

The latest restaurant reviews from June 2015, including restaurants such as Eataly in Dubai and Bombay Brasserie, an Indian cuisine.

From when I first started reviewing, 14 years ago, I have always insisted that Dubai needs modern Emirati restaurants for the dining scene to be taken seriously on the global culinary map. More ...

Raemona 40 over 40. Welcome to our fourth and final week of the 2024 Raemona Magazine 40 over Forty list. That’s a lot of fours. It’s our annual curated list of influential impact makers – all women ...

I struggle with many tasting menus, especially in Dubai. Why? Sky-high price points. For one imported concept here, the exact same menu is AED400 more expensive than its home country. Three to four ...

My annual Dubai restaurant guide celebrates its tenth edition, so with this milestone, change is afoot. The restaurants featured are those that I choose to frequent socially, some more often than ...

When I heard that the ex-chef director of the sensation that is Dishoom, one of my go-to restaurants in the UK, had moved to Dubai to open his own concept, I had an inkling Khadak would ...

A staggering 95% of you voted for my new header-style format that I had proposed for my restaurant reviews, which brings great joy to the organisational freak in me.. Concept. Why kick off with ...

A clickbait headline you may ask? Absolutely not. The truth? Yes, indeed. We arrive in Manila as a typhoon lashes through the capital. Fortunately, our plane lands right at the start, before Gaemi, as ...

A list on culinary travel, including a culinary guide to Italy, a peek into the world’s largest Nobu and Iconic and timeless dishes.

I rarely have a dud meal when travelling. Why? Because I spend weeks researching restaurants and must-try dishes. Often spending more time on trawling local recommendations than the actual travel. But ...