FrieslandCampina Ingredients has launched a new application center in Singapore to boost the supply of its ingredient solutions in the evolving Asia-Pacific (APAC) markets, including Japan, Korea, ...

Danish biotech company Reduced and Royal Greenland, one of the world’s largest seafood suppliers, have inked an agreement to develop value from prawn side streams. The partnership aims to transform ...

Increased awareness of the environmental impact of F&B production is leading to a surge in demand for sustainable and transparent products among consumers, who scan product labels in supermarkets to ...

The demands of Latin American consumers are changing fast, fueled by an increasing desire for health, indulgence, and cultural authenticity. While brands react to this trend, it is important to know ...

Next week, Drinktec 2025 will launch in Munich, Germany, hosting over 5,000 visitors and 1,000 F&B exhibitors who will showcase the latest developments in the beverage space. Ahead of the show, we ...

Kemin Food Technologies has expanded its Olessence range of natural flavorings with the rollout of Olessence P Dry for meat and poultry products and Olessence G Liquid for sauces and dips. The launch ...

Nuvio Planet has launched the “first industry-scale tool” that can measure eggs’ environmental footprint and sustainability impact across 16 categories — from carbon emissions and water consumption to ...

Symrise has launched its first global Data and AI Hub in Barcelona, Spain, to advance the company’s digitalization strategy. The center provides a platform for boosting data-driven solutions to ...

A new study reveals that critically endangered sharks are being used for steak cuts and sold in US grocery stores. Despite bans and regulations, meat from shark species at risk of extinction, like ...

Ingredion will feature its range of texture and healthful solutions for Asian consumers’ evolving preferences at Fi Asia Thailand 2025 (September 17–19) in Bangkok, Thailand. The specialist is ...

The ongoing scientific, regulatory, and industry discussions about ultra-processed foods (UPFs) — what they are, how they’re defined, and their role in health, nutrition, and society — continue while ...