We speak to Nick Allen, chief executive of the British Meat Processors Association (BMPA), about the numerous crises facing ...

Multiple UK retailers committed in 2016 to ending the sale of eggs from caged hens in stores by 2025. However, while some companies have already completed the shift, several are not on track, even as ...

Navigating food contact compliance is increasingly complex for packaging manufacturers, converters, and brand owners—especially in today’s fragmented global regulatory landscape. In this webinar, ...

Co-founder Andreas Zaugg discusses Lucky Shrimp’s closed-loop, antibiotic-free shrimp farming method that addresses ...

Sensient Flavors & Extracts has unveiled BioSymphony, a portfolio of natural flavor solutions intended to simplify global formulation and enhance sensory performance through biotransformation.

Water technology start-up H2Plus has developed a gas-based method for destroying Per- and polyfluoroalkyl substances (PFAS), or “forever chemicals” in water, which it says is applicable to ...

Australian biotech firm All G has filed a new patent for a process that can produce recombinant casein micelles at scale, potentially reshaping how dairy proteins are made and used in the food ...

Researchers in the US have discovered colistin resistance genes in bacteria from imported seafood in Atlanta markets, particularly shrimp and scallops — highlighting a potential pathway for spreading ...

Industrial sea bass and sea bream farming has taken over large parts of the Mediterranean Sea, wreaking ecological harm and depriving local fishers and communities of food security and livelihood, ...

Dairy innovation is undergoing a fundamental recalibration globally as brands respond to increasingly complex consumer expectations. Plant-based buyers prioritize flavor experimentation, while ...

Cultivated meat producer Clever Carnivore is in the process of submitting a comprehensive dossier to the US FDA, with plans to make price-conscious cultivated pork available to consumers. Clever ...