Get the latest restaurant news delivered to your inbox weekly Well, CEO Neil Markovitz approached me and explained his vision for the company – making it “greener” and more sustainable – and I saw ...
Following a year of exciting collaborations and pop-ups, Chef Vusi Ndlovu and restaurateur Absie Pantshwa’s EDGE brand has found a summer residence at VUE Shortmarket – a relatively new inner-city bar ...
Chef David Higgs is at it again, this time bringing his much-celebrated Marble restaurant to Cape Town. Set to open its doors on 1 December at the V&A Waterfront, Marble Cape Town’s arrival in the ...
To make the pasta, place the flour in a bowl or on a wok surface, and make a well in the centre. Add the egg, yolks, half olive oil and a pinch of salt. Firstly with a fork and then with your hands, ...