The five-star Queen Victoria Hotel at V&A Waterfront will soon be home to Terrarium, a new fine-dining restaurant that aims ...

The Overberg region is fondly known as the breadbasket of the Cape, and while this is largely due to its grain farming, ...

From traditional favourites, like potjies, steaks, and braaibroodjies, to more unexpected dishes, like pizza and even ...

In exciting news for the Cape West Coast, new restaurant The Beach House is set to open at the end of October. Chefs and ...

“I can’t quite believe it’s been 17 years!” says Jean Engelbrecht, owner of Rust en Vrede wine estate, home of one of the ...

At La Colombe, Eat Out Woolworths Restaurant of the Year, head chef Keanen Jaftha plays a pivotal role in maintaining the ...

That’s why de-alcoholised wines are a bit more expensive; the loss you take is usually around 10% to 15% on volume, so ...

The new restaurant, aptly called The Table at Oak Valley, will be a sister restaurant to the already iconic and established ...

Savoury cocktails are as old as the Dirty Martini, and as timeless as the brunch-buddy Bloody Mary, but mixologists are ...

The daily family meal holds a special place in the rhythm of any restaurant. It’s a window of time in which the team gathers to recharge and enjoy a nourishing dish before service begins. Watch as the ...