Abigail Donnelly, Woolworths Taste food director and former editor of Eat Out, tells us all about her latest discovery. I’m always on the search for a good scone, freshly baked and served warm, not ...

A carrot is described as “ordinary” on The LivingRoom’s menu – as in “Ordinary carrot, dahl miso and mint.” We’ve grown so accustomed to vivid recitals of posh-sounding ingredients that a description ...

Claim it now to manage your contact information, photos and menus whenever you like. Red Baron is a fun, cozy local pub that also offers great food and friendly service. Their Menu ranges from light ...

Wesley Randles from Nevermind in Cape St Francis, winner of the Eat Out Stella Artois Best Destination Restaurant Award for 2022, tells us how this unique location creates a truly one-of-a-kind dining ...

Chef Stephen Raaff hits all the spots at newly opened Protégé with his refined, flavour-packed approach to casual fine-dining, a concept that seems to be on the rise lately. Diners can choose between ...

You’ll need a 20cm frying pan that can go into the oven. Roll out the pastry on a floured surface. Sprinkle over fennel and cheese and fold dough in half. Roll out again to the same size as the pan ...

What started off as a production kitchen catering for events quickly evolved into The Happy Uncles – a fine dining restaurant full of heart in Cape Town’s Salt River. In just a year, chef Anwar ...

Anyone who’s spent time in Johannesburg over the last year or so will have noticed how the Sandton skyline shape has changed, The Leonardo dwarfing the other high-rise buildings to become the tallest ...

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In a pot sauté the onions in butter till soft. Add the peas and simmer for 15 minutes, then blend and puree to a thickish consistency. Add the stock from the ham hock to give it a slight smokiness. In ...

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Menu - Ribs & Burgers food menu - Updated September 2023 Ribs & Burgers drinks menu - Updated September 2023 Their ribs and burgers are edible perfection at Ribs & Burgers in Nicolway, and after ...