Hilary Pollack is the senior commerce editor at Eater with more than a decade of experience in culture journalism and food media. The Eater staff recently had a spirited exchange about our ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

The agency is being less transparent about foodborne illness outbreaks and planning to end routine inspections of many foods.

Your beloved stand mixer — whether a butter yellow Artisan mixer or a pistachio Deluxe — can say more about you than your ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

When I ditched a traditional wedding cake for a DIY cookie buffet at my backyard Vermont wedding, I didn’t expect to discover a genius baking secret. I just hoped to please every palate with the ...

Chicago’s Best Speakeasies and Secret Bars No one ever needed to text a password during Prohibition. One of Philly’s Best Sandwich Shops Is Coming to New York for the First Time Plus, former ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with ...

Chef and Joon owner Chris Morgan has been a mentee of legendary chef and cookbook author Najmieh Batmanglij since 2013 and created Joon’s Persian and Middle Eastern menu with her. Now he’s ...