Gently heat the oil and butter in a frying pan until the butter has melted. Add the gnocchi. Don’t overcrowd the pan – you want the gnocchi to be spread out in a single layer across the bottom of the ...

This is an advertisement. Find out more here. Stuffed peppers are a vegetarian classic, and there’s no better way to make them than in the air fryer. The pepper roasts up beautifully, the filling gets ...

Mushrooms on toast is such a classic brunch dish – but this isn’t just your bog standard, basic recipe. It’s a simple dish that’s been made extra special – with garlic and shallots, fresh herbs, a ...

Budget-Friendly Vegetarian Recipes Here are 11 cheap vegetarian recipes to inspire you! Starting with one of my all-time favourites… Tarka Dal (Red Lentil Curry) Approximate cost: £0.43 ($0.50) per ...

I love making stir fry, because it’s such a quick and easy dinner, and it’s also a great way to get tons of portions of veg into the day, without it feeling remotely like a chore. Stir fries make ...

Becca Heyes has been a vegetarian food blogger, recipe developer and cheese eater extraordinaire since 2011. She's been a vegetarian for significantly longer, after having stopped eating meat out of ...

Roasting is far more hands-off – just pop them in the oven, and leave them to cook with no effort from you. It makes the vegetables really soft and sweet – far tastier than they’d get if you cooked ...

Ingredients Here’s what you’ll need to make this recipe. You’ll also need a few cupboard staples, like salt and pepper. See the printable recipe card below for detailed ingredient quantities. pasta.

If you asked me what my ideal meal would be, it would be something hearty and cheesy, but still with plenty of fresh veggies. Basically – this Mexican bean and potato bake. It’s exactly the sort of ...

If you’ve been on TikTok lately, you might have seen this layered tortilla hack going viral, with the hashtag #tortillatrend. Although I’m not an avid TikTok fan, I do browse it occasionally (gotta ...

1 medium onion, sliced or diced 1 small courgette (zucchini), sliced or diced 1 red pepper, sliced or diced 6 stalks asparagus, cut into chunks 6 stalks Tenderstem broccoli, cut into chunks 70 g (~ ...

Red lentils Red lentils (which are actually more of an orange colour, and almost yellow when cooked) are my favourite type of lentil to cook with. They’re slightly smaller than many other types of ...